Open Monday, April 10th
Mestiza (meaning of mixed culture or heritage in Filipino) is a cultural mash-up rooted in the casual Mexican tradition of a taqueria, with the flavor profiles of other vibrant street-food fare - the Philippines, Thailand, Indonesia, Vietnam, and Cambodia.
Owned by Deanna Sison Foster (Little Skillet, Farmerbrown, & Victory Hall & Parlor), this concept was created and influenced by her Filipino roots. The Cambodian-born, former Chopped Grill Masters winner, Sophina Uong (Calavera, Pican, Revival, 900 Grayson) is the Executive Chef.
595 Bryant St.
San Francisco, CA 94107
all proteins are hormone + antibiotic free
Thai Red Curry Beef
Khmer Lemongrass Chicken
Hongos Y Rajas
Pescado Al Pastor
queso oaxaca, guajillo salsa, epazote crema, guacamole
guacamole, epazote crema, little gems, pepitas, lime vinaigrette
black beans, achara
cilantro, coconut, lentils, tamarind dressing, peanuts
tamarind, lime, tobiko
smoked habanero sweet chile sauce
shrimp chips, pickled onions