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a cultural mash-up rooted in the Mexican tradition of a taqueria,
with the flavor profiles of other vibrant street-food fare -
the Philippines, Thailand, Cambodia

photo by melissa de mata

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means a woman of mixed culture or heritage in Filipino.
The concept of Mestiza Taqueria was created and influenced by the Filipino roots of owner Deanna Sison Foster (Little Skillet, Farmerbrown, Victory Hall & Parlor).

Cambodian-born, former Chopped Grill Masters winner, Sophina Uong (Calavera, Pican, Revival, 900 Grayson) is the Executive Chef.

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with a lush tropical garden patio + beautiful interior,
Mestiza Taqueria is the unique and memorable venue you're searching for to host your corporate happy hour, birthday or any other celebration

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